Saturday 17 November 2012

For the love of Red...


Today I tried my hand at making a ten inch round red velvet cake. This cake has four luscious layers of red velvet sponge with cream cheese frosting as filling and is covered in cream cheese frosting and red fondant hearts embellishments.
Handling cream cheese frosting isn't always easy but i managed to get it reasonably neat and anyhow...Sometimes it's simply more about the taste than the looks...YUM!




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