Friday, 14 December 2012

Flower Pearl cupcakes


I wanted to create a selection of tea time cupcakes in traditional buttercream that looked as attractive as they tasted. So I began by baking some chocolate cupcakes and making a batch of vanilla buttercream. I then added touches of pinks and lilacs and ended up creating different flowers using various piping nozzles. To finish, I added touches of pearlised fondant accents. They turned out pretty fab, even if I must say so myself....



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