This Parisian style two tier gift box cake was a delight to make and is perfect for any girly birthday do.
Showing posts with label black. Show all posts
Showing posts with label black. Show all posts
Thursday, 29 August 2013
Les Cadeaux
Labels:
black,
bow,
butterfly cakes bradford,
cake,
fondant,
french style,
gift box,
pink,
polka dot,
sugar paste,
two tier,
vanilla buttercream,
victoria sponge,
white,
wired hearts
Monday, 15 July 2013
Liverpool FC cake
This two tier Liverpool FC cake is made with two fully iced Victoria sponge cakes. The football is made from rice crispy treats covered in fondant. All features of this cake are hand made and edible.
Labels:
black,
boy's,
football,
for him,
green,
Liverpool FC cake,
men's,
red,
rice crispy treats,
thirtieth,
two tier,
victoria sponge,
white
Monday, 24 June 2013
Man U cake
Labels:
badge,
birthday,
black,
boy,
football,
green,
Man U cake,
manchester united cake,
red,
seven,
white,
yellow
Wednesday, 10 April 2013
Sunday, 24 February 2013
Mercedes Benz Cake Tutorial
This Mercedes Benz E-Class Cake was made out of a 10 inch square mud cake which was cut into half and placed one piece on top of another. I then carved the side profile of the cake (with a serrated knife) using a printed image of the car which was held up against the cake.
I made sure the width of the car was proportional to the length by measuring the maximum width of the car from the printed images and trimming the excess straight down.
I then carved the roof of the car which was slightly narrower than the base of the car at a slight tilt until I reached the bottom of the window level. I also cut out the tires with a circle cutter.
Next I cut the entire cake into three vertical sections (which I admit made me nervous) and filled with white chocolate ganache. I then covered the whole cake as neatly as possible with which chocolate ganache using a pallet knife.
I then let the ganache set and smoothed again with a palet knife dampened with warm boiled water. This was so that the fondant had something to stick to.
I then rolled out some light grey fondant (tinted using edible black gell colour) to about 1/4 inch thickness and covered the cake, smoothing the corners first (with the palm of my hands) before the rest of the car. I then slit into the tire areas and tucked excess fondant into cake.
I then trimmed the excess fondant with a butter knife and smoothed over the surface of the cake with a cake smoother.
Then I spray painted the car with silver edible lustre spray and began to mark out the details of the car using a dresden tool.
(Back details impressed using photo images of car...)
I then used edible black gell colour diluted with a little cool boiled water to paint around the bottom of the car cake to give it a 'raised' impression.
I then painted on details of the grill and the front bumper
I made tires and side lights out of fondant mixed with a little Tylo powder. I used the tire of a toy car to make the impression (this was thoroughly cleaned beforehand with detergent and detol!) and then cut around these using a circle cutter. These were painted with the same black gell and liquid edible silver lustre for the rims. I allowed these to dry overnight so that they were firm. The side lights were shaped with my fingers into rounded triangular shapes.
I then attached the side lights using a little piece of dry spagetti strand inserted into each of them and inserted these into the car with some edible glue to help them stick. I also painted the windows with edible clack gell mixed with a little cool boiled water and once this had dried went over them with confectioners glaze.
I made front/back number plates and head/back lights using fondant rolled out and cut to shape with an craft knife and attached to cake using edible glue. The details were completed with various colour edible ink pens/gells.
Last but not least the all important Mercedes Benz logo! This was done by piping royal icing (mixed with a litlle black gell and silver edible lustre) free hand onto grease proof paper (allow to dry for a few hours at least) and slowly release and lift using thin palet knife and place onto front of car, attaching it with a little edible glue/royal icing. VOILA!
Labels:
black,
fondant,
front,
grill,
lights,
logo,
maroon,
Mercedes Benz E-class Cake,
mud cake,
number plate,
orange,
rear,
royal icing,
side,
silver,
tires,
white,
white chocolate ganache,
windows
Friday, 8 February 2013
'The collection': shoes and handbag cupcakes
The Collection
@Butterfly Cakes Bradford
These cupcakes are a real favourate of mine. It was my first attempt at shoes and handbags of which I am really proud! They were designed and made by hand without the use of cutters or stencils. I loved designing each topper, even though it took me absolutely hours! It was truly a labour of love. After all, which girl would not like to create her very own collection of bespoke accessories?
Friday, 7 December 2012
Three tier 'Hello Kitty' Cake
This week I was told to make a three tier 'Hello Kitty' Cake for a birthday girl on her first birthday.
I began by making my fondant 'Hello Kitty'...
I was given the colours pink, white and red, which I eventually covered each of my cakes in.
As the bottom layer looked a bit blank I ended up cutting out strips of pink, red and black fondant to add depth and break up the scattered floral and heart pattern on the top two tiers.
Here's how it turned out...
Three tier 'Hello Kitty' Cake in Victoria sponge and fondant.
For more information visit www.facebook.com/butterflycakesbradford
Labels:
birthday,
black,
bradford.,
butterfly cakes,
figure,
first,
flower,
fondant,
girl,
heart,
Hello Kitty Cake,
pink,
red,
strips,
Three tier,
victoria sponge,
white
Thursday, 22 November 2012
Spider-Man cupcakes
Yesterday I was requested to make some last minute cupcakes for a young birthday boy, so I came up with these...
Spider-Man and Scary Spiders:
White and light cupcakes with vanilla buttercream and hand made fondant toppers
Labels:
black,
blue,
butterfly cakes bradford,
fondant,
red,
spider man face cupcakes,
vanilla buttercream,
web,
white
Monday, 29 October 2012
Louis Vuitton handbag cake
Here is a Louis Vuitton handbag cake that I made for a customer of mine. It is a large twelve inch wide cake made from chocolate mud cake, layered with Belgian chocolate ganache filling. The cake is all edible and covered in fondant with edible LV print. It was quite a challange getting the handles to stay put, but I managed it in the end.
Here is the final result...
Labels:
beige,
Belgian,
birthday,
black,
brown,
chocolate,
edible print,
ganache,
girl. leather straps.,
gold,
handbag,
handles,
Loius Vuitton,
LV,
mud cake,
twelve inch,
zip
Friday, 19 October 2012
Ghoulish Halloween cupcakes!
These Ghoulish Halloween cupcakes are an idea 'treat' for anyone enjoying the festivities. They are white cupcakes with marshmallow buttercream topped with hand-made fondant creations....
To order or discuss your cakes visit www.facebook.com/butterflycakesbradford
Labels:
black,
buttercream,
butterfly cakes bradford,
chocolate,
cupcakes,
fondant,
ghost,
green,
Halloween,
marshmallow,
orange,
pumpkin,
spider web,
treat,
white,
witch hat
Saturday, 15 September 2012
Miniature Cakes
Here is a selection of two tier mini cakes. It was inspiring trying out different designs and colours for each of the two tier mini cakes and very time consuming!
The cakes are chocolate mud cakes and are filled with Belgian chocolate ganache and covered in fondant with fondant accents....
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| Vintage lilac mini cake |
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| Red and white petunias |
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| Black and white love hearts... |
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