Thursday, 9 August 2012

Strawberry roses

This is a four layer buttery white cake with strawberry jam filling and strawberry flavour Swiss meringue buttercream frosting. I have wanted to make a ombre rose cake for a while and love the shaded pink/white effect. This cake is ideal for a mother's day/birthday cake for any lady.  



'Take two' on the ombre rose cake. 

This time I used a '2D' rose tip to pipe the roses and traditional buttercream...



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