Strawberry roses

This is a four layer buttery white cake with strawberry jam filling and strawberry flavour Swiss meringue buttercream frosting. I have wanted to make a ombre rose cake for a while and love the shaded pink/white effect. This cake is ideal for a mother's day/birthday cake for any lady.  

'Take two' on the ombre rose cake. 

This time I used a '2D' rose tip to pipe the roses and traditional buttercream...

Beruffled

This bright ruffle cake is perfect for any celebration and tastes yummy!

White cake with lemon curd filling and lemon-flavoured swiss meringue buttercream ruffles. Light as a feather yet full of lemony zing.

Ruffles, roses and butterflies.......

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