This is a four layer buttery white cake with strawberry jam filling and strawberry flavour Swiss meringue buttercream frosting. I have wanted to make a ombre rose cake for a while and love the shaded pink/white effect. This cake is ideal for a mother's day/birthday cake for any lady.
'Take two' on the ombre rose cake.
This time I used a '2D' rose tip to pipe the roses and traditional buttercream...
